Tamarind vinegar is an absolute delight when used in salad dressings. The tart and tangy flavor of tamarind vinegar, combined with the richness of olive oil, creates a perfect balance of taste that will leave your taste buds dancing with joy. Its unique flavor profile adds depth to the salad, giving it an irresistible taste that is sure to impress. If you’re looking for a new twist to your salad dressing, I highly recommend trying tamarind vinegar as an ingredient. It’s an absolute game-changer that will take your salad to a whole new level!
Tamarind Vinegar Salad Dressing RecipeCourse: Uncategorized
Olive Oil 2 tbs
Tamarind Vinegar 1 tbs
Lime Juice 1 tbs
Dijon Mustard 2 tbs
Minced garlic 1-2 ts
Sea salt 1/2 ts
Black pepper 1/2 ts
Parmesan Cheese 2tbs (optional)
- Combine olive oil, tamarind vinegar, lemon juice, Dijon mustard, garlic, sea salt, black pepper, and cheese (if using) in a small bowl. Whisk until thoroughly mixed.
- Give it a taste and adjust the seasonings to your liking.
- Pour over your favorite salad and enjoy!